Kumamoto Tonkotsu
Creamy pork and chicken-based broth with wood-ear mushrooms, scallions, fried garlic crumbles, black garlic oil (mayu), and chashu pork belly.
Potential Allergens: Mushrooms, garlic, pork, onions, chicken.
Kotteri Pumpkin (V)
Creamy pumpkin puree and coconut milk-based broth with wood-ear mushrooms, scallions, fried garlic crumbles, chili crisps, and slices of pan-fried kabocha (Japanese pumpkin).
Potential Allergens: Coconut, mushrooms, garlics, onions.
Gluten-free option: Shirataki noodles (tuber-based).